Learn the basic skills of the oil tasting.
Offer you a different evening - night.
Live a new and very gratifying experience.
Understand the vocabulary that surrounds this world.
Our oil tastings have like target:
To spread the culture of the Extra Virgin olive oil.
To motivate the participants to take a more healthy life.
To develop your sensory capacities.
April 8th Zürich | Switherland
Content of the day:
Explanation of the methodology of the oil tastig.
Professional tasting of our Extra
Virgin.
Identification of negative and positives oil attributes.
Distinction and association of
flavour, infruits, spices, flowers, etc.
Advices and culinary recommendations.
Vocabulary and terminology in the oil culture: general concepts and parameters of quality, classification ofthe oils . . .